Marc Guibert of Lindeth Howe Country House Hotel in Windermere, Cumbria, UK has created the richest and sweetest dessert in the world and it rightfully comes at a hefty cost. How hefty? How about US$34,306 or £22,000 per serving which includes the pudding, a bottle of Chateau d’Yquem which goes for £500 (US$779.45) per bottle, and a 2-carat diamond. via Hungeree.

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Why do black people only have nightmares? Because we shot the last one that had a dream