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Ann Oncol. 2004 Oct;15(10):1460-5. Related Articles, Links  
   
Artificial sweeteners--do they bear a carcinogenic risk?
 
Weihrauch MR, Diehl V.
 
Department of Internal Medicine I of the University of Cologne, Cologne, Germany. martin.weihrauch@uni-koeln.de
 
Artificial sweeteners are added to a wide variety of food, drinks, drugs and hygiene products. Since their introduction, the mass media have reported about potential cancer risks, which has contributed to undermine the public's sense of security. It can be assumed that every citizen of Western countries uses artificial sweeteners, knowingly or not. A cancer-inducing activity of one of these substances would mean a health risk to an entire population. We performed several PubMed searches of the National Library of Medicine for articles in English about artificial sweeteners. These articles included 'first generation' sweeteners such as saccharin, cyclamate and aspartame, as well as 'new generation' sweeteners such as acesulfame-K, sucralose, alitame and neotame. Epidemiological studies in humans did not find the bladder cancer-inducing effects of saccharin and cyclamate that had been reported from animal studies in rats. Despite some rather unscientific assumptions, there is no evidence that aspartame is carcinogenic. Case-control studies showed an elevated relative risk of 1.3 for heavy artificial sweetener use (no specific substances specified) of >1.7 g/day. For new generation sweeteners, it is too early to establish any epidemiological evidence about possible carcinogenic risks. As many artificial sweeteners are combined in today's products, the carcinogenic risk of a single substance is difficult to assess. However, according to the current literature, the possible risk of artificial sweeteners to induce cancer seems to be negligible.
 
Et avec un fi de 3.6, il est donc 7.2x plus crédible
 
(j'plaisante hein )

 
Autant pour moi.... legende urbaine... je sais pas... mais j'avais tord !

La au moins, c'est clair ! Ca met tout le monde d'accord !!
 
Ce serai cool de tester les autres produits dont ils parlent, peut etre que ca se rapproche plus du gout du sucre

je sais pas si c'est vrai, mais il parait que la campagne de dénigrement de l'aspartam a été financé par le lobby des sucriers   .
 
Sinon pour l'aspartam faut juste faire gaffe à la date de conso histoire de pas bouffer trop de méthanol.

c'est quoi ce "fi" ?

 
Ca c'est de la recherche      
 
Aucune manip'

 
Impact Factor

 
Damned, t'as lu, j'aurais du couper l'abstract